水曜日, 6月 21, 2006

this is how i survive

Breakfast A: Cappuccino + Yoghurt & Peacan Muffin

Breakfast B: Mocha + Croissant x2

Breakfast C: Honey & Granola Pret Pot

Lunch A: Hoisin Duck Wrap

Lunch B: Pastrami Bloomer

Lunch C: Gourmet Salmon on Rye

Tea A: Mixed Berry Doughnut x2

Tea B: M&S Egg Tart









for those in HK, pop 'n one nearby to share my daily routine.

yum yum〜!

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